The maturing process of the Ardmore Traditional Peated consists of two different periods. During the first phase, the Speyside whisky is filled in ex-bourbon casks that are made of White American oak (Quercus alba). They have been selected carefully and imported from the USA.
Afterwards it is stored in quarter casks. These casks are smaller than the former ones. Thus, the Scotch has more contact to the wood and can develop a stronger and more distinctive character.
The Ardmore Distillery was founded in 1898 by Adam Teacher and is operated by Beam Suntory today. The distillery is specialized in the producing of single malt Scotch whisky. Their source of fresh water is a small spring on Knockandy Hill, which is known for its exceptionally purity.
