The seed for the nectar of the gods was sown in the barren desert. Many millennia
have passed since barley has bloomed in the inhospitable climate of Rajasthan. For
our uncompromising quest to create the finest spirits, we use the traditional Indian
six row barley, which is cultivated using old indigenous practices that rely
on organic and sustainable methods. The yield may be smaller but it lends a fruity
and floral distinctive taste to the spirits.
